Barnacle Foods brings the wild flavors of Southeast Alaska to kitchens all over the region and beyond with their salsas, pickles, and seasonings made from locally and sustainably harvested bull kelp. Firmly rooted here in Southeast Alaska, Barnacle is committed to benefiting their community through job creation and economic growth.
Barnaby Brewing Company, Juneau’s smallest independent craft brewery, has been crafting unique beer styles since 2016. Founded by Matt and Kelly Barnaby, this family-owned business thrives on small batches, incorporating local ingredients and fostering community connections.
Alaska Coastal Seaweed is a small family-owned business bringing the natural flavors of Southeast Alaskan waters to your pantry. With more than thirteen years of experience, Theresa Abbas remains committed to producing minimally processed, nutritious, and locally harvested wild Alaskan seaweed snacks and flakes.
Port Chilkoot Distillery captures the taste of Alaska with small-batch artisanal spirits made using locally sourced ingredients: water from a nearby lake, organic grains, and hand-gathered herbs like spruce tip and whole juniper berries. Wife and husband team Heather and Sean’s craftsmanship and attention to detail are so exceptional that their 50 Fathoms Gin was awarded a double gold medal at the San Francisco World Spirits Competition.
A shop for chocolate lovers. At Sitka Flowers & The Chocolate Moose, they use high quality and locally sourced ingredients to create small batch, gourmet treats in Southeast Alaska. Sitka Flowers & The Chocolate Moose is located in downtown Sitka, Alaska. Owner Angela Ketah is Alaskan Native of Tlingit and Tsimshian descent and was born and raised in Southeast Alaska.
Founded in 1987, Wildfish Cannery smokes and cans wild Alaska seafood, carrying on the craft and time-honored traditions of the region in the small seaside town of Klawock. With his background as a chef, owner and grandson of the founder, Mathew Scaletta takes great pride in working closely with fishermen to preserve their best catch.
Nestled in the crisp, cool waters of Sea Otter Sound, located near Prince of Wales Island, Tommaso Shellfish is growing and harvesting Pacific Oysters to bring the pure flavors of Southeast Alaska's beautiful coastal landscape to your table.
Place orders via email or phone, and learn more at tommasoshellfish.com.
Skyáana Coffee Co. was born out of Tina Isaac Steffen’s desire to honor her Tlingit and Haida heritage while sharing her love of coffee with her community. Guided by “the principles of our cultural core: respect for nature, tradition, and our ancestors,” Skyáana roasts the finest, fair trade sourced beans to the perfect peace and harmony of flavors.
