Photo by Mathew Scaletta
Wildfish Cannery ⋅ Klawock ⋅ 2017 P2P Finalist
Founded in 1987, Wildfish Cannery smokes and cans wild Alaska seafood, carrying on the craft and time-honored traditions of the region in the small seaside town of Klawock. With his background as a chef, owner and grandson of the founder, Mathew Scaletta takes great pride in working closely with fishermen to preserve their best catch. In his own words:
“The story of our island town, our sense of place and hospitality is something time will never change. We invite you into our world with every tin of smoked Alaska seafood.”